"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Saturday, September 20, 2008


1 cup flour
5 tablespoons powdered sugar
1/2 cup butter

1-1/2 cup sugar
1/2 cup flour
dash salt
2 cups cut-up rhubarb
2 eggs

Crumble crust ingredients together. Press into pie pan. Bake at 350 oven for 15 minutes.

Slice bananas on top of the crust. Mix remainder of ingredients and pour into pie shell. Bake at 350 for 35 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!