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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 cup flour
5 tablespoons powdered sugar
1/2 cup butter

FILLING:
banana
1-1/2 cup sugar
1/2 cup flour
dash salt
2 cups cut-up rhubarb
2 eggs

Directions:
Directions:
Crumble crust ingredients together. Press into pie pan. Bake at 350 oven for 15 minutes.

Slice bananas on top of the crust. Mix remainder of ingredients and pour into pie shell. Bake at 350 for 35 minutes.

 

 

 

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