This recipe for Scalloped Corn, by Dorothy Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Dorothy Siegel Added: Saturday, September 20, 2008
2 eggs 2/3 cup milk 16 soda crackers crumbs 1 can cream corn 1 tablespoon sugar salt and pepper to taste 4 slices Old English cheese 4 tablespoons melted butter bread crumbs
Beat eggs; add milk and soda cracker crumbs. Add corn, sugar, salt and pepper. Cut cheese in cubes and add. Cover with buttered bread crumbs. Put in greased casserole dish. Bake 45 minutes in 350º oven.
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