"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 cup milk
16 soda crackers crumbs
1 can cream corn
1 tablespoon sugar
salt and pepper to taste
4 slices Old English cheese
4 tablespoons melted butter
bread crumbs

Directions:
Directions:
Beat eggs; add milk and soda cracker crumbs. Add corn, sugar, salt and pepper. Cut cheese in cubes and add. Cover with buttered bread crumbs. Put in greased casserole dish. Bake 45 minutes in 350 oven.

 

 

 

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