"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
1 1/2 c. white sugar
2 eggs
2 t. vanilla
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
4 T. white sugar
4 t. cinnamon

Directions:
Directions:
Preheat oven to 375. Cream together butter, margarine, 1 1/2 c. sugar, eggs and vanilla. Sift dry ingredients and add to first mixture. Use small PC scoop and shape dough into balls. Mix together sugar and cinnamon. Roll cookies balls in mixture and place 2 inches apart on ungreased baking sheets. Bake 9 minutes or until set but not too hard. Remove immediately from baking sheets and cool on wire racks.

 

 

 

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