"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages frozen chopped ;broccoli, cooked and drained. 1 c mayonnaise, 1 c grated cheddar cheese, 1 10 3/4 - oz can cream of mushroom soup, 2 egs lightly beaten, 2 cups crushed Ritz Crackers, 2 tbsp. butter melted.

Directions:
Directions:
Preheat the oven to 350F Spray a 13 by 9" baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine the broccoli mayonnaise,, cheese soup and eggs. Mix well with a metal spoon (the mixture will be thick). Place the mixture in the prepared baking dish. Top with the crushed crackers and pour melted butter evenly over the crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake for 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!