"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for FRUIT FOLDOVERS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


2 boxes pie crust mix
1 3-oz. package cream cheese, softened
1 T. milk
raspberry or apricot jam

Preheat oven to 350.

Process pie crust mix, cream cheese and milk. Divide dough
in half; roll each half into a 10-inch square. Cut each square
into sixteen 2" squares. Place 1/2 tsp. jam in the center of
each. Pinch only two opposite corners together. Placed on
cookie sheet lined with parchment paper. Bake for 10 - 12
minutes. Remove immediately to rack. Sift confectioners'
sugar over.




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