"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson ( Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pick over and wash 1 pint navy beans, soak overnight in water with 1/2 tsp soda.
Sink 1/4 pound salt pork into them rind uppermost and one tbsp. salt, 1 tsp pepper one onion (whole)two Tbsp. molasses and 1/2 tsp musard. Bake all day add water as necessary. Heat half hour uncover and let brown.

Directions:
Directions:
bake

 

 

 

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