"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Fudge Cookies Recipe

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This recipe for Double Fudge Cookies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philda Starks
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (not margarine)
2 eggs
2 cups all-purpose flour
3/4 tsp baking soda
1 1/2 cups sugar
2 tsp vanilla
2/3 cup Hershey's cocoa
1/4 tsp salt
1 (12 oz) bag Hershey's Semi-Sweet Chocolate Chips

Directions:
Directions:
Heat oven to 350. In large mixing bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, baking soda, and salt; add to butter mixture. Stir in chocolate chips. Put in freezer until it hardens a little. Form spoonfuls of dough into balls and press down onto greased cookie sheet. Bake 10 minutes or just until set. Let cool on sheet slightly, then remove to cool on wax paper. Makes about 3 dozen cookies.

Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
These are Ian's favorite cookie. I've tried other chocolate chips but the Hershey's semi-sweet are truly the best choice. I only bake what we want at one sitting and keep the rest in the fridge or freezer for later!

 

 

 

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