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Sweet-Sour Stew Recipe

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This recipe for Sweet-Sour Stew, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c all purpose flour
1 tsp salt
dash pepper
2 # beef stew meat, cut in 1 " cubes
1/4 c cooking oil
1 c wate5r
1/2 c catsup
1/4 c brown sugar
1/4 c vinegar
1 Tbsp. Worcestershire sauce
1 tsp salt
1 large onion (chopped)
3 carrots, cut in 3/4 " pieces

Directions:
Directions:
combine flour, the first teaspoon salt, and the pepper; coat the meat with flour mixture. In large skillet, brown meat on all sides in not oil. Combine water, catsup, brown sugar, vinegar, Worcestershire sauce, and the second teaspoon salt. Stir into browned meat; add onion, cover cook over low heat for 45 minutes, stirring once or twice. Add carrots cook 45 minutes more or till meat and carrots are tender

Number Of Servings:
Number Of Servings:
4-6- servings

 

 

 

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