"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Salad Recipe

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This recipe for Peach Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philda Starks
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced peaches, drained, reserve 1/4 cup juice
2 whole eggs
1 tsp vanilla
reserved peach juice
1 small box orange jello
1 cup sugar
2 Tbsp flour

Directions:
Directions:
In double boiler, over medium/high heat, stir together sugar, flour, eggs, juice, and jello until all thickens. Remove from heat and add vanilla. Pour peaches into 9x13 dish. Top with sugar mixture. Let cool, then top with whipped cream and chill for one hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mama used to make this---it is soooo good!!!! Sweet but light!!

 

 

 

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