"The belly rules the mind."--Spanish Proverb

Best Cajun Boiled Potatoes Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Cajun Boiled Potatoes Ever, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philda Starks
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds red potatoes
1 bottle Tony Chachere's creole seasoning, reserve 1 tsp for dip

Dip:
2 cup Hellman's Light mayonnaise
1/2 small jar dill cubes
1 bunch green onions, chopped
1 tsp creole seasoning

Directions:
Directions:
Boil whole potatoes with skins on, in water to cover with 1 whole bottle creole seasoning. Boil only until firm--do not let them get mushy. Place in refrigerator overnight in same water to absorb seasoning. Mix all dip ingredients together and chill overnight if possible to allow flavors to marry. Quarter potatoes and place on platter and serve with dip.

Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
These are always a hit. Finger food potatoes with a bite!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!