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North Carolina Cole Slaw Recipe

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This recipe for North Carolina Cole Slaw, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. apple cider vinegar
1/2 c. distilled white vinegar
2 Tbsp. sugar
2 tsp. hot pepper sauce
1 tsp. crushed red pepper
1 tsp. salt
1/8 tsp. pepper
1 head of green cabbage - cored & shredded

Directions:
Directions:
In a medium bowl, mix together the vinegars, sugar, hot sauce, and the peppers. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Used as a side dish or a topping for pulled pork sandwiches.

 

 

 

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