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Sweet Milk Cake Recipe

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This recipe for Sweet Milk Cake, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs - separated
1 1/4 c. sugar
2 c. evaporated milk
1 tsp. pure vanilla extract
1 1/2 c. cake flour, sifted
2 tsp. baking powder
1/2 tsp. cream of tartar
1 can (14 oz) sweetened condensed milk
1 quart heavy cream

Directions:
Directions:
Preheat oven to 350. Grease & flour a 9x13 baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase speed to high and beat until fluffy, 4-5 minutes. Add 1/2 cup evaporated milk and the vanilla, beat until combined. Fold in the flour and baking powder.
Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2-3 minutes.
Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake about 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 45 minutes.
In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup of cream. Ladle over cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.Beat the remaining heavy cream until soft peaks form to serve on top of cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes + chilling time

 

 

 

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