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SWISS HAM SANDWICHES Recipe

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This recipe for SWISS HAM SANDWICHES, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hamburger buns or croissants
12 slices baby swiss cheese
12 slices ham
1/4 lb. butter
2 T. horseradish mustard
dash worchestershire sauce
2 T. onion, chopped

Directions:
Directions:
Preheat oven to 350.

Melt butter and then add mustard, worchestershire sauce and
onion. Spread both sides of bun with butter mixture. Add ham
and swiss slices, alternately, cutting to fit bun. Wrap
sandwiches in foil. Bake 20 minutes. Can be frozen.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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