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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. unsweetened cocoa powder
1 c. milk
1/4 c. sugar
2 bags (12 oz) semi-sweet chocolate chips
1 tsp. pure vanilla extract

Directions:
Directions:
In a medium saucepan, combine cocoa powder with 1/2 cup water and cook over low heat stirring constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring until the chocolate is melted and the mixture is smooth - about 5 minutes.
Serve the fondue warm!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dippers: Marshmallows, Bananas, Pretzel Sticks, Apples & Apricots

 

 

 

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