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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg sweet onions - thinly sliced
1 c. dry red wine
2 cans (14.5 oz) cans beef broth
1 5 oz. bag seasoned croutons
4 slices thick Swiss or muenster cheese
2 tbsp extra virgin olive oil

Directions:
Directions:
In a deep skillet heat 2 tbsp olive oil over medium heat. Add the onions and cook stirring occasionally, until translucent and softened, about 15 minutes. Add the wine and bring to a boil. Pour in the beef broth, lower the heat and simmer for about 10 minutes; season with salt & pepper to taste.
Preheat the broiler. Divide the soup into 4 ovenproof bowls, then top each with croutons and a slice of cheese.
Set bowls on a baking sheet and under the broiler until cheese is bubbly and golden - about 1 minute.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick and easy version of this classic soup.

 

 

 

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