"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pie Filling Recipe

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Apple Pie Filling image
Apples

 

This recipe for Apple Pie Filling, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peel and slice enough apples to fill 7 (1-quart) jars.

4 1/4 cups granulated sugar
1 cup cornstarch
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
10 cups water
3 tablespoons lemon juice

Directions:
Directions:
Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice. Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes

 

 

 

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