"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Skillet Stroganoff Recipe

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This recipe for Skillet Stroganoff, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 #'s sirloin steak
2 Tbsps. flour
3/4 tsp salt '1/8 tsp pepper
2 Tbsps. salad oil
1/4 c chopped onions
12 # fresh sliced mushrooms
2 tsps. worcestershire sauce
1 can 10 1/2 os) condensed cream of mushroom soup
1 c sour cream
1/2 tsp salt
2 Tbs. chopped pimiento
1 1/3 c minute rice
1 13 c's beef bouillon

Directions:
Directions:
Cut steak into thin strips. Coat with flour,salt, pepper. Brown quickly in oil. Add onions, mushrooms; saute over low heat till lightly browned. Add worcestershire sauce, soup, sour cream. bring to a boil, Add salt, pimento, rice to bouillon. Make well in center of meat mixture. Pour in rice cover; bring to boil. Simmer about 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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