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Candied Orange Peel Recipe

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This recipe for Candied Orange Peel, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson ( Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges
1 c sugar
1/2 cup white corn syrup

Directions:
Directions:
Score peel of 2 whole oranges into fourths; pull off sections of peel and cut each into thirds for uniformity of size. Cover strips of peel with cold water in saucepan; boil 15 minutes. Drain. Repeat process twice, the last time cooking until peel is tender; drain.
Combine sugar, corn syrup and 2 cups hot water. Stir until sugar dissolves. Add food coloring. If desired. Add cooked peel and continue cooking 45 minutes or until most of the syrup has been absorbed.

 

 

 

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