"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Rounds Recipe

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This recipe for Tomato Rounds, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 loaves of white bread
10-12 roma tomatoes, sliced
1 onion, sliced
1/2-1 cup mayonnaise
1/2-1 pound bacon, cooked and crumbled
small round cookie cutter
chopped chives

Directions:
Directions:
Be sure to match your cookie cutter and tomato slices----they need to be about the same size!!

Slice tomatoes and onions, place in tupperware bowl and season with salt and pepper. Cover and marinate overnight or for at least 5-6 hours. You will only use the tomatoes---discard the onions.

Cut bread into rounds with cookie cutter. Cover and keep fresh until ready to assemble.

Mix mayonnaise and bacon crumbles. Spread some of the mayo mixture on each bread round and top with a tomato. Garnish with chopped chives. Serve these open face sandwiches on a platter. Yummy!

Personal Notes:
Personal Notes:
From the kitchen of Leslie Sharp Johnston.

These were served at Grafton and Mary Annie's 60th wedding anniversary party. They were a hit!

 

 

 

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