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Hot Taco Dip Recipe

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This recipe for Hot Taco Dip, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 can chili without beans
1 jar salsa (mild or hot)
8 oz pck Mexican shredded cheese

Directions:
Directions:
Preheat oven to 350.
In a pie plate, layer ingredients in the order as shown above. Heat in oven at 350 just until bubbly.
Serve with taco chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3.5 minutes
Personal Notes:
Personal Notes:
This dip may be cooked in the microwave. I prefer to bake it in the oven as it browns the cheese nicely. Another good football dip..

 

 

 

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