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Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup - undiluted
2 pkgs KNOX gelatin
1 large (8oz) cream cheese
1 cup finely chopped celery
1/4 cup onion - finely chopped
1/4 tsp garlic salt
2 cans shrimp
1-1/2 cups mayo

Directions:
Directions:
Beat cream cheese and mayo until smooth.
Heat the soup to just lukewarm.
Mix 1/4 cup hot water with gelatin. Mix this well and add to warm soup. Add to the remaining ingredients and mix thoroughly.
Pour into a PAM sprayed mold.
Let mold stand about 20 minutes before serving in order for the gelatin to set.

Serve with crackers.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dip can be made a day ahead but be sure to refrigerate. This makes a really nice appetizer.

 

 

 

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