"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour 2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon 2 tsp nutmeg
1 tsp ground cloves 2 cups sugar
1 cup condensed tomato soup
1 cup salad oil
2 eggs
cup chopped pecans

Directions:
Directions:
Sift flour. Then resift with other dry ingredients. Add soup, water, oil and eggs. Mix well. Then add floured nuts. Bake in tube pan at 350 for 1 hr-1 hr. 10 min. Cool 10 min before removing from cake pan. Delicious served warm as is or with caramel sauce, lemon sauce, or dollop of cool whip.

Personal Notes:
Personal Notes:
This spice cake smells and tastes like autumn! Your house will smell like your grandmother has been there baking : ) What a nice thought !

 

 

 

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