"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Enchiladas, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Jones
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
1 c. chopped green peppers
8 oz. salsa
8 oz cream cheese
8 - 6" flour tortillas
1 can cheddar cheese soup
1/4 c. half and half

Directions:
Directions:
Stir chicken, green pepper, 1/2 c. salsa and cream cheese in sauce pan over low heat until smooth. Spoon 1/3 c. of mixture into each tortilla and roll up seam side down in greased 9x12" pan. Heat soup and half and half in sauce pan over low heat until smooth. Pour over tortillas. Cover with foil. Bake at 375 for 30 minutes. Pour remaining salsa on top.

Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I substitute red peppers for the green as I am not a big fan of green peppers. You will need at LEAST 20-30 minutes prep time to trim the fat off the chicken, chop it up and cook it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!