"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Bolinger
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Kraft Parmesan Italian dressing
1/2 cup mayonnaise
2 oz red wine vinegar
2 tsp granulated garlic
2 tsp house seasoning, such as Tony's
1 tsp whole basil
1 tsp whole oregano
Pinch of salt
1/2 tsp black pepper
1/2 tsp whole thyme
9 green onions, chopped
6 oz crumbled blue cheese

Directions:
Directions:
Mix all ingredients well. May use as a salad dressing or for sandwich wraps. Dressing will keep for two weeks in the refrigerator. Shake well before using.

Number Of Servings:
Number Of Servings:
32 ounces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My brother, Brian, and I used this recipe at the deli where we worked---it was very good and liked by many of our customers.

 

 

 

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