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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground turkey
2 cups cooked regular brown rice or 2 cups regular long-grain white rice
1 egg
3/4 tsp dried oregano leaves, crushed
1/2 tsp garlic powder
1/4 tsp ground black pepper
1 jar Prego Tomato,Basil and Garlic Italian Sauce or Traditional Italian Sauce.

Directions:
Directions:
Mix turkey,rice,egg,oregano,garlic powder and black pepper thoroughly.
Shape firmly into 25 meatballs.
Heat pasta sauce in large skillet over medium heat.
Add meatballs in one layer.
Heat to a boil.
Cover and cook over low hear 10 minutes or until meatballs are no longer pink.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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