"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sharp
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
4 Tbsp strawberry jello
6 Tbsp cornstarch
1 graham cracker pie shell
3 cups strawberries, fresh and sliced

Directions:
Directions:
Mix sugar and cornstarch. Add water and cook until thick over low heat. Add jello and cool. Place strawberries in pie shell and pour the cooled mixture over the strawberries. Refrigerate 5 or 6 hours. Spread top with whipped topping or whipped cream just before serving.

 

 

 

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