This recipe for Strawberry Pie, by Carol Sharp, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1 cup water 4 Tbsp strawberry jello 6 Tbsp cornstarch 1 graham cracker pie shell 3 cups strawberries, fresh and sliced
Mix sugar and cornstarch. Add water and cook until thick over low heat. Add jello and cool. Place strawberries in pie shell and pour the cooled mixture over the strawberries. Refrigerate 5 or 6 hours. Spread top with whipped topping or whipped cream just before serving.
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