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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 boneless chicken breasts
2 cans cream of Mushroom Soup
8oz carton Sour Cream
1 sleeve Ritz Crackers crushed
2 t Poppy Seeds
1/2 stick Butter
1 pk slivered Almonds

Directions:
Directions:
Cook chicken, cut into bite size pieces and line casserole dish. Mix soup and sour cream and pour over chicken. Evenly sprinkle crushed crackers combined with poppy seeds over top of casserole. Sprinkle almonds on top of crackers and pour melted butter on top. Bake at 350 for approximately 40 minutes.

 

 

 

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