"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups lukewarm water 2 packs dry yeast 1 1/2 tsp salt 1/2 c white sugar 1 egg 1/4 c shortening 6 1/2 cups sifted flour
Do not knead this dough! Just mix well and make rolls. Put the dough in round cake tins. Let rise 1 1/2 to 2 hours. Bake 400º 15 to 20 minutes until golden brown. Put any leftover dough in refrigerator and cover with bowl cover and damp towel. Good for 3 or 4 days.
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