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90-Minute Bread Recipe

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This recipe for 90-Minute Bread, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
8 cups warm water
3 Tbs. salt
8 Tbs. shortening
3 yeast cakes
1 c powdered milk
flour, brown or white

Directions:
Directions:
Mix all ingredients except flour into a sponge and let rise until double in bulk. Mix enough flour (start with about 10 cups) to make a dough that can be kneaded. Knead 10 minutes. Let rise once. Mold rolls and bake at once. Mold bread and bake as soon as rolls are finished. Makes 4 loaves of bread and 2 pans of rolls, or 6 loaves of bread.

 

 

 

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