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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom's)
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 Tbs. baking powder
2 Tbs. cooking oil
1 1/2 tsp salt
2 tsp. sugar
1 3/4 cup warm water

Directions:
Directions:
Combine flour, baking powder, oil, salt, sugar and water. Mix well, using hands if necessary. Let dough stand at room temperature 30 minutes. Knead dough until it is smooth and elastic. Roll our dough on well floured surface to one-eighth inch thickness for larger pieces of bread and one fourth thickness for smaller pieces. For larger pieces, cut dough in circles dinner plate size. For smaller pieces, cut dough in rectangles, 3 by 4 inches. Make a slit in center of each rectangle with tip of knife. Fry bread in about one-half inch of moderately hot cooking oil until brown on both sides, turning once. Serve bread with butter and/or honey.

 

 

 

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