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Layered Pumpkin Dessert Recipe

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This recipe for Layered Pumpkin Dessert, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa and Joshua Dixon
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Hostess Twinkies (10)
8 oz. cream cheese, softened
1 c. confectioners' sugar
8 oz. container Cool Whip
2 pkgs. instant vanilla pudding
15 oz. can pumpkin
1 1/2 t. pumpkin pie spice
1 c. milk

Directions:
Directions:
Slice Twinkies in half lengthwise and place cream side up in single layer in 9x13 baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of whipped topping until smooth. Spread over Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours until set.

 

 

 

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