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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
1/2 cup light corn syrup
1/4 cup butter, melted
1 cup pecans, chopped
1 9-inch unbaked pie shell

Directions:
Directions:
Preheat oven to 375. Beat eggs lightly in a two quart bowl. Stir in sugar, corn syrup, and melted butter. Sprinkle pecans on bottom of pie shell and pour mixture on top of pecans. Do not stir. Bake 45-55 minutes or until done.

 

 

 

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