"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Banana Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Cheese Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium size bananas
1 (8 oz) pkg cream cheese, softened
1 can eagle brand milk
1/3 cup lemon juice
1 tsp vanilla
1 9-inch baked pie shell

Directions:
Directions:
Slice two bananas and line the pie shell. Beat cream cheese until light and fluffy and gradually add condensed milk. When mixture is smooth, stir in lemon juice and vanilla. Pour into pie shell and chill until firm. Before serving, slice the third banana and arrange on top of pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!