"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Evelyn's Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evelyn's Chocolate Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 eggs, divided
1/3 cup flour
1 cup milk
1/3 cup cocoa
1 9-inch unbaked pie shell

Directions:
Directions:
Preheat oven to 350. In double boiler add sugar, flour, and cocoa. Gradually add milk and stir until thick. Add beaten egg yolks to thicken pie filling, stirring until creamy. Pour into pie shell and bake 35 to 40 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!