"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Homemade" Ice Cream Recipe

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This recipe for "Homemade" Ice Cream, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Jones from the YW's Cookbook
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal vanilla ice cream, softened
1/2 gal pineapple sherbet, softened
3 bananas, cut up
1 C. nuts (optional)
2 pkgs. frozen raspberries(in syrup) thawed

Directions:
Directions:
Mix all together quickly (so it won’t get too runny). Then put back into freezer for 2-4 hrs to re-freeze. To reduce the fat, use non-fat frozen vanilla yogurt.

 

 

 

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