"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tates Recipe

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This recipe for Tates, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Turney
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 egg
1 tsp vanilla
1 (8 oz) pkg cream cheese, softened
2 cups crushed graham crackers
2 cups pecans or walnuts, chopped
1 pkg butterscotch morsels
1/3 cup butter

Directions:
Directions:
Preheat oven to 325. In a large saucepan over medium heat, melt butter and morsels until smooth. Add graham crackers and nuts. Set aside.

Mix cream cheese until smooth; add Eagle Brand milk, egg, and vanilla. Mix until smooth.

In a 9x13 pan, pour half of the nut mixture and pack down firmly. Pour the cream cheese mixture on top of the packed nut mixture. Spread the other half of the nut mixture on top. Bake for 25 to 30 min. or until toothpick inserted in the middle comes out clean. Chill for at least 3 hours, overnight if possible, and cut into bars and serve.

 

 

 

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