"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marshmallow Fudgkins Recipe

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This recipe for Marshmallow Fudgkins, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
2 sticks butter
4 eggs
2 cups sugar
1 1/2 cups flour
1 tsp baking powder
1 cup nuts, chopped
2 tsp vanilla
1/4 tsp salt
1 pkg miniature marshmallow

Frosting:
2 sticks butter, melted
2 squares unsweetened chocolate
1 box powdered sugar
1/2 cup milk
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325. In a double boiler, melt chocolate and butter. Beat eggs until foamy, gradually adding sugar mixing well. Add flour, baking powder, and salt gradually and beat until creamy. Stir in nuts and pour into a 9x13 greased and floured pan and bake 30-35 minutes. Remove from oven and spread marshmallows evenly over top and place back into the oven about 5 minutes. Remove from oven and cover with frosting.

Frosting: In double boiler, melt butter and chocolate. Gradually add milk and powdered sugar, beating well. Add vanilla and spread on cake. Let stand in pan several hours. When cool, cut into squares and store covered in cool dry container.

 

 

 

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