"Hunger is the best sauce in the world."--Cervantes

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denyse Wilkins, GYN Social Worker
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package of cream cheese - softened
1/4 c. of mayonnaise
1 tsp. lemon juice
1/4 c. finely chopped onion
1 can crab meat (found in the tuna can section)
1/2 c. grated parmesan

Directions:
Directions:
Blend cream cheese and mayo together until smooth. Stir in remaining ingredients. Spread mixture in 9" pie plate or corning ware. Bake at 375 for 18-20 minutes until light browned
and bubbly. Serve immediately. To reheat you can microwave.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Courtesy of my friend Jen Jensen.

 

 

 

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