"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denyse Wilkins, GYN Social Worker
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package of cream cheese - softened
1/4 c. of mayonnaise
1 tsp. lemon juice
1/4 c. finely chopped onion
1 can crab meat (found in the tuna can section)
1/2 c. grated parmesan

Directions:
Directions:
Blend cream cheese and mayo together until smooth. Stir in remaining ingredients. Spread mixture in 9" pie plate or corning ware. Bake at 375 for 18-20 minutes until light browned
and bubbly. Serve immediately. To reheat you can microwave.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Courtesy of my friend Jen Jensen.

 

 

 

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