"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups light brown sugar
2 eggs
1 tsp vanilla
2 1/2 cups sifted flour
1 tsp salt
1 tsp soda
3 cups uncooked oatmeal

Fudge Nut Filling:
1 (12 oz) pkg semisweet chocolate pieces
1 cup Eagle Brand milk
2 Tbsp butter
1/2 tsp salt
1 cup nuts, chopped
1 tsp vanilla

Directions:
Directions:
In large mixing bowl, cream together butter and sugar. Add eggs one at a time and vanilla. Sift together flour, salt, and soda and add to cream mixture and stir in oatmeal and set aside while you prepare the filling.

Filling: In double boiler mix together chocolate pieces, condensed milk, butter, and salt. Stir until mixture is smooth. Stir in nuts and vanilla. Spread about 2/3 of oatmeal mixture in bottom of a greased 15x10x1 pan and cover with chocolate mixture. Dot with remainder of oatmeal mixture and swirl it over chocolate filling. Bake in 350 oven for 25 to 30 minutes or until brown. Cool and cut in bars. Store covered in cool place.

 

 

 

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