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German Potato Pie Recipe

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This recipe for German Potato Pie, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sauerkraut - squeezed dry
2 baking potatoes - peeled, grated, squeezed dry
8 slices bacon - cooked & crumbled
2 tsp. caraway seeds
Salt & Pepper
4 large eggs
1 c. heavy cream
1 9" frozen pie shell - thawed

Directions:
Directions:
Preheat oven to 375. In a large bowl, combine sauerkraut, potatoes, bacon and caraway seeds; season with salt and pepper to taste.
In a small bowl, beat together the eggs and cream. Stir into potato mixture.
Pour into pie shell and bake on a baking sheet until the filling has set and is golden around edges - approximately 35 minutes. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
A quick and easy side dish!

 

 

 

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