"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Famous Brussel Sprouts Recipe

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This recipe for Famous Brussel Sprouts, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen petite brussel sprouts
1 lb. bacon
1/3 - 1/2 c. sugar
1/3 - 1/2 c. vinegar (cider)
1 onion - coarsely chopped

Directions:
Directions:
Boil the brussel spouts in salted water for a couple minutes or until tender - not mushy. Drain.
Fry bacon crispy in skillet - remove and drain on a paper towel. In the hot bacon drippings, add the chopped onion, sugar and vinegar. The mixture will fizz. Taste and add more sugar and/or vinegar to taste. Add the brussel sprouts to bacon mixture and heat through. Add the crumbled bacon pieces and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is fattening and wonderful! It will make a brussel sprout lover out of you!

 

 

 

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