"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Groft
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crabmeat
2 - 8 ounce pkgs cream cheese (softened)
1 c. sour cream
4 tsp. Mayo (heaping)
1 tsp. mustard
2 c. shredded cheddar cheese
Paprika

Directions:
Directions:
Preheat oven to 425. Mix together all ingredients except paprika and 1 cup of the shredded cheese.
Top with the remaining cheese and paprika.
Bake in a casserole dish for 30-45 minutes or until set.
Serve warm with bread cubes or crackers.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Everyone loves this crab dip - Thank You for sharing Diane!

 

 

 

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