"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chicken, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Jones
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (boneless)
1 can frozen lemonade (thawed)
vegetable oil
3 eggs (beaten)
flour

Directions:
Directions:
Dip chicken in eggs on both sides, then cover in flour (repeat, depending on how much breading you prefer). Let oil heat in skillet. Sautee each side of chicken lightly just enough to brown. In 9x13 pan, pour a layer of thawed lemonade to cover the bottom of pan. Place chicken in pan and pour the remainder of lemonade on top. Bake @ 350 30-45 minutes. NOTE: 375 for thick chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have used pineapple juice in place of lemonade and like it even better!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!