"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/2c whole fresh cranberries 1 c fresh squeezed orange juice 1/2c sugar 2 Oranges
Combines juice and sugar in a sauce pan. Heat on medium until the sugar is absorbed into the OJ. Add cranberries to sauce pan. Cook until they begin to pop. Remove from heat and added meat of the orange. Transfer to serving bowl. Refrigerate until serving.
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