"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALAD/Oriental Chicken Salad Recipe

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This recipe for SALAD/Oriental Chicken Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 T. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 T. cider vinegar
1 T. soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can sliced water chestnuts, drained
1 6 ounce pkg. frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
1/4 cup chopped green onions

Directions:
Directions:
In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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