"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SALAD/Oriental Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for SALAD/Oriental Chicken Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Friday, September 19, 2008


1/2 cup sugar
1 T. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 T. cider vinegar
1 T. soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can sliced water chestnuts, drained
1 6 ounce pkg. frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
1/4 cup chopped green onions

In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!