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Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/4 c. cocoa
1/2 c. vegetable oil
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 c. shredded zucchini
2 tsp. vanilla

Directions:
Directions:
Mix all ingredients until moist. (Mixture will be thick). Spread in a 9X13 pan. Bake at 350 for 20 minutes or until a toothpick in the center comes out clean. These brownies are yummy with or without chocolate frosting.

 

 

 

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