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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Sharp
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweet corn
1 can cream of celery soup
1 small pkg yellow saffron rice
16 oz velveeta cheese

Directions:
Directions:
Cook rice according to directions on package. Mix with other ingredients. Bake at 350 until cheese bubbles, about 30 minutes.

 

 

 

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