"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crescent Chicken Bundles Recipe

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This recipe for Crescent Chicken Bundles, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Campbell
Added: Friday, September 19, 2008


2-3 cups cubed cooked chicken
6 strips crispy cooked bacon, chopped
8 oz. cream cheese, softened
1/2 C. finely minced onion
2 T. milk
1 tsp. fresh chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper
1/2 C. shredded Parmesan cheese
1/2 C. shredded cheddar cheese
2 tubes (8 oz. each) refrigerated crescent roll dough

Preheat oven to 350 degrees.
In a mixing bowl, mix chicken, bacon, cream cheese, onion, milk, parsley, salt and pepper and cheeses until smooth. Unroll crescent roll dough and separate at perforations. Spoon about ¼ cup filling onto each triangle, roll up and place on cookie sheet. (I usually end up with enough filling left over to put in a freezer bag for later when I have one more tube of crescent dough – two meals at once!) Bake bundles for 20-25 minutes or until golden brown.(for gravy, use condensed cream of chicken soup thinned with a little milk—heat on stove until hot)




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