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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Campbell
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 C. grated Parmesan cheese
7 oz. dry, seasoned bread crumbs
6 boneless, skinless chicken breast halves, pounded to even thickness
1 T. vegetable oil
12 oz. tomato pasta sauce
6 slices Monterey Jack cheese

Directions:
Directions:
Preheat oven to 375 degrees.
Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. In a large skillet, heat oil over medium high heat. Add coated chicken and sauté for about 4 to 5 minutes each side, or until chicken is cooked through and juices run clear. Pour tomato sauce into lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
(serve with spaghetti squash – if you’ve never tried it you should!)

 

 

 

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