"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peas and Cheese Recipe

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This recipe for Peas and Cheese, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Caroline S.
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz. pkg. frozen peas (thawed)
1 cup chopped celery
2 hard cooked eggs (chopped)
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar pimento (drained)
1/4 cup chopped green onion
1 cup mayo
1 tsp. sugar
3 T. sweet pickle relish
1 tsp. seasoned salt
1 tsp. ground mustard

Directions:
Directions:
In a large bowl combine first 6 ingredients. In a small bowl combine mayo, relish and seasonings. Stir mayo mixture into the pea mixture, cover and refrigerate a couple hours.

 

 

 

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